End of Summer Vegan Three Bean Chili

End of Summer Vegan Three Bean Chili

Our summer garden has just about produced the last vegetables of the season, so I wanted to make a nice transitional meal with the few things we harvested this weekend.  As it was quite rainy and dreary here, chili popped into my head as an appropriate 

Skillet Eggplant with Pineapple Sauce

Skillet Eggplant with Pineapple Sauce

As promised, I did actually make something without apples this week. 🙂 For some reason, I have a tendency to want to call anything I make in the skillet a “stir fry”.  However, I rarely “fry” anything as I try to avoid using oils in 

Roasted Sweet Potatoes with Sautéed Tempeh, Mushrooms & Asparagus

Roasted Sweet Potatoes with Sautéed Tempeh, Mushrooms & Asparagus

As this is my very first recipe post ever, one of my fabulous clients suggested it would be very appropriate to post a breakfast dish.  Breakfast generally hearkens a new beginning, even if it is just the start of a new day.  Opinions on when