Miso Soup with Kale, Shiitake Mushrooms & Tofu

Miso Soup with Kale, Shiitake Mushrooms & Tofu

I seem to be on a roll this month, as I’m back with another bowl that was too good not to share. There are many variations on miso soup out there, but it’s such a nourishing meal that you can never have enough options to 

Delicious Vegan Pumpkin Chili Recipe

Delicious Vegan Pumpkin Chili Recipe

Hello again friends! After harvesting about 50 pounds of squash out of the garden, it is most definitely time to put all of it to use in the kitchen. Especially now that the weather is feeling well and truly like autumn! I roasted and pureed 

Lentil & Mushroom-Stuffed Butternut Squash

Lentil & Mushroom-Stuffed Butternut Squash

I’ve been working on getting this recipe up for about a month now, but I suppose better late than never! We are still in squash season, so there is plenty of time left to enjoy this recipe if you choose to make it at home. 

Vegan Beet, Vegetable & Black Lentil Stew

Vegan Beet, Vegetable & Black Lentil Stew

Hello everyone! I’m going to try something just a bit different today. I finally decided to try one of the actual recipe plugins here on WordPress, so instead of writing up a big long post I’m going to try to keep this intro short and 

Vegan Pumpkin & Sweet Potato Soup with Foraged Mushrooms

Vegan Pumpkin & Sweet Potato Soup with Foraged Mushrooms

Hey there friends! Long time no write. 😉 I hope if you are reading this today that all is well in your world. Things are well on my end. Staying busy with work and even squeezed in a little vacation, and of course–lots of cooking! 

Mélange of Heirloom Beans, Corn, and Veggies

Mélange of Heirloom Beans, Corn, and Veggies

Hello friends! I am happy to be back with an actual recipe today! This weekend during my meal prep bonanza, I actually remembered to take some notes while cooking. I had a feeling this bowl would come out nicely, despite not knowing what to call 

Summer Bean & Veggie Bowls {A Trio of Plant-Based Meal Inspiration}

Summer Bean & Veggie Bowls {A Trio of Plant-Based Meal Inspiration}

Hello all! It has been quite a bit since my last post, but the summer is turning out to be a busy one. Lots of great things going on between work and family/friends, and of course it is prime gardening season. Between going picking for 

Zucchini Bowls for the Abundance Ahead!

Zucchini Bowls for the Abundance Ahead!

‘Tis the season for all things zucchini! If you live in a place where summer squash grows well, you know you have to pull out all the recipes to use it up when it starts to come into season. When it pops, it pops! I’ve 

Grilled Tempeh & Veggies with Mushroom Toast

Grilled Tempeh & Veggies with Mushroom Toast

Grilling season is well and truly here! Really here in Georgia you can just about grill year-round, but it is much more pleasant to cook out of doors this time of year. As I type this the BF is about to get ready to grill 

Scarlet Runner Beans with Vegan Mashed Potatoes & Roasted Collard Sprouts

Scarlet Runner Beans with Vegan Mashed Potatoes & Roasted Collard Sprouts

You all know by know that I love to keep my pantry stocked with all the dried goods to create filling plant-based meals any day of the week. I recently shared my excitement at finding Palouse Brand lentils and wheat berries, but now I have