Grilled Tempeh & Veggies with Mushroom Toast

Grilled Tempeh & Veggies with Mushroom Toast

Grilling season is well and truly here! Really here in Georgia you can just about grill year-round, but it is much more pleasant to cook out of doors this time of year. As I type this the BF is about to get ready to grill 

Scarlet Runner Beans with Vegan Mashed Potatoes & Roasted Collard Sprouts

Scarlet Runner Beans with Vegan Mashed Potatoes & Roasted Collard Sprouts

You all know by know that I love to keep my pantry stocked with all the dried goods to create filling plant-based meals any day of the week. I recently shared my excitement at finding Palouse Brand lentils and wheat berries, but now I have 

Mad for Mushrooms {Two Delicious Vegan Bowls}

Mad for Mushrooms {Two Delicious Vegan Bowls}

Hello friends! We’re coming into another glorious stretch of weather here in Atlanta. This time of year truly is fabulous, so why not share a few fabulous bowls to enjoy out in the sunshine? I’m still hanging on tight to the mushroom bandwagon so my 

Wheat Berry & Roasted Vegetable Bowl with Sun-dried Tomato Pesto {Restocking the Pantry}

Wheat Berry & Roasted Vegetable Bowl with Sun-dried Tomato Pesto {Restocking the Pantry}

Hello again friends! I’ve got a simple recipe for you today, but also a quick first take on a new farm I just discovered where I ordered some bulk pantry items. Most everyone who knows me should know by now I keep a very well 

Wonderbag Double Feature: Two Easy Vegan Winter Soups

Wonderbag Double Feature: Two Easy Vegan Winter Soups

Hello friends! We’re already halfway through January–or Veganuary for those joining in for veggie-packed beginning of the year. Since time just continues to fly, I’ve got two really easy soups to share today in this one post. Winter is still in full swing, so a 

A Vegan Take on a Southern New Year’s Day Tradition {Blackeyed Peas & Collard Greens}

A Vegan Take on a Southern New Year’s Day Tradition {Blackeyed Peas & Collard Greens}

This post is a little bit late for New Year’s Day this year, but this take on a Southern tradition was good enough that I just had to write it up. If nothing else, it’s here and waiting for next year. I would have no 

Roasted Root Veggie & Cowpea Collard Green Wraps

Roasted Root Veggie & Cowpea Collard Green Wraps

Hello friends! Today I’ve got a simple yet delicious recipe to put together some of the current seasonal goodies from the farmers market. The greens, including collards, are widely available, as are all of my favorite root vegetables. I tend to have trouble with my 

Lentil & Veggie Loaf with Homemade Mushroom Gravy

Lentil & Veggie Loaf with Homemade Mushroom Gravy

Hello friends! I took a bit of time offline around Thanksgiving, but I’m back in action to kick off the start of the final month of 2020. As usual, the holiday season seemed to sneak right up and the year will be over before we 

Roasted Cauliflower Bowl with Hempe & Job’s Tears {Vegan, Soy-Free}

Roasted Cauliflower Bowl with Hempe & Job’s Tears {Vegan, Soy-Free}

As much as I cook every week, not every meal is worth sharing. Some meals, however, are so good it would be rude not to write a bit about them. It’s also fun when I come across some new items to add to the meal 

Cauliflower Rice Bowl with Roasted Vegetables & Tahini Dressing

Cauliflower Rice Bowl with Roasted Vegetables & Tahini Dressing

Happy Monday friends! This last week was a bit crazy with a tropical storm passing through and knocking out our power for a few days, and now tomorrow is finally election day here in the US. Definitely lots of things to cause a little extra