Pressure Cooker Root Vegetable Soup {Market Gems}

Pressure Cooker Root Vegetable Soup {Market Gems}

Anyone else blink and realize February is pretty much in the bag?? Even though I know it is the shortest month of the year, it seems to surprise me every time with just how fast it flies right on by! Between picking up some extra 

Lentil Burgers {Oil-Free, Gluten-Free}

Lentil Burgers {Oil-Free, Gluten-Free}

There is a lot of debate I see these days on nomenclature of certain foods. As plant-based options become more normal to find all around the world, in grocery stores and restaurants alike, some people have problems with the terms used to define them. One 

Winter Event Recap {Tempeh Chili & Farro Stuffed Mushrooms Recipes}

Winter Event Recap {Tempeh Chili & Farro Stuffed Mushrooms Recipes}

Rounded out the first year of Plant-Based Nutrition Classes at Excellence in Exercise with the highly anticipated topic of plant-based protein! This post wraps up the highlights of the event, shares some resource links for further study, and includes the recipes shared. Thanks to all who attended for another fantastic event!

Beans, Greens & Spuds {The Market Returns for 2020!}

Beans, Greens & Spuds {The Market Returns for 2020!}

Guess who is a happy market customer again? This gal! I know I talk about the farmers market ALL. THE. TIME. I just can’t help myself, though. The bounty of food that can be grown in a little bit of dirt never ceases to amaze 

Napa Cabbage Soup {with LOTS of Ginger 😉}

Napa Cabbage Soup {with LOTS of Ginger 😉}

Happy Friday friends! It’s cold and dreary here in Atlanta today, so what better time to break out another soup recipe? Like many other cooks I know, I rarely make the same exact combination twice, but it’s always fun to share all kinds of variations 

Weekend Meal Prep Inspiration {A Bowl for Everyone!}

Weekend Meal Prep Inspiration {A Bowl for Everyone!}

Happy Friday everyone! Though things seem to constantly stay busy in life, it’s always fun to check in and share some of the meals that are fueling me through the week. Even when I don’t write down recipes, at least I can give you some 

Autumn Event Recap {Recipes: Scalloped Sweet Potatoes, Butternut Squash Soup and Apple & Kohlrabi Salad}

Autumn Event Recap {Recipes: Scalloped Sweet Potatoes, Butternut Squash Soup and Apple & Kohlrabi Salad}

Another fantastic event at Excellence in Exercise is once again in the books! Yesterday was the third installment in my Seasonal Plant-Based Taste & Learn series that began earlier this year. Each time I have been so thankful for an excellent group of people to 

Making Time for Kitchen Experiments! {Homemade Pumpkin Butter Recipe}

Making Time for Kitchen Experiments! {Homemade Pumpkin Butter Recipe}

Happy Sunday friends! Here in the US the time changed overnight, so I am trying to use the extra hour in a productive manner. I wish I could sleep in like some folks, but my internal clock likes to rise before the sun. I’m sure 

Fresh from the Orchard to the Kitchen {Puttin’ Them Apples to Use 😉}

Fresh from the Orchard to the Kitchen {Puttin’ Them Apples to Use 😉}

I’m back with some more apple action! You didn’t think I’d share the 50 pounds of apples I picked then leave you hanging on everything I’m using them in, did you? Before I get into what I made at home I’ll share a few shots 

Easy Pesto Pasta {Vegan, Oil-Free}

Easy Pesto Pasta {Vegan, Oil-Free}

Hey again friends! Things have been pretty busy lately, so as always I’m trying to find that balance where I can accomplish all that I want to in a given day. Luckily healthy food never takes a backseat even when I’m at my busiest. I