Month: October 2017

Vegan Autumn Borscht

Vegan Autumn Borscht

Along with avocados, beets are another one of those ingredients I wish I had incorporated into my diet much earlier in life.  Besides being packed with nutrients, I really love the slightly sweet but still earthy flavor.  I know some people think they taste like 

Oil-Free Broccoli & Sprouted Lentil Stir Fry with an Almond Butter Sauce

Oil-Free Broccoli & Sprouted Lentil Stir Fry with an Almond Butter Sauce

Hey guys!  It is a bit of a dreary morning here, so I figured I’d brighten up the day with a delicious meal we are eating for lunches this week.  I can’t complain about the rain since the weekend was perfect for all of the 

Green Power Tofu Scramble

Green Power Tofu Scramble

Happy hump day!  It’s finally cooling off around here, so why not warm things up with a savory breakfast recipe? I think I’ve already mentioned how much I love breakfast, and tofu scramble has become one of my rotating options to make ahead for the 

Farro Fajita Bowls with Slow Cooker Vegetables & Citrus Slaw

Farro Fajita Bowls with Slow Cooker Vegetables & Citrus Slaw

Happy Monday everyone!  I hope you all had a great weekend.  I enjoyed my time breaking out the slow cooker for a few yummy recipes for the week ahead.  Using it to cook fajita-type vegetables makes this recipe just a little bit easier on the 

End of Summer Vegan Three Bean Chili

End of Summer Vegan Three Bean Chili

Our summer garden has just about produced the last vegetables of the season, so I wanted to make a nice transitional meal with the few things we harvested this weekend.  As it was quite rainy and dreary here, chili popped into my head as an appropriate