Month: January 2018

Slow Cooker Lentil & Vegetable Soup

Slow Cooker Lentil & Vegetable Soup

  Hey everyone! I have a comforting, but still easy and healthy soup recipe to share with you all today.  I love soup in the colder winter months.  My body craves warmer food naturally, but I also look at it as a great way to 

Black Bean & Buckwheat Flour Bread–Gluten-Free, Oil-Free and Vegan!

Black Bean & Buckwheat Flour Bread–Gluten-Free, Oil-Free and Vegan!

Hey guys!  First off, I feel I need to preface this recipe with the disclaimer that I am by no means an accomplished baker.  I do love homemade muffins and breads, but I usually follow tried and true recipes.  However, I did recently come across 

More Veganuary Inspiration–"Vegan Richa’s Everyday Kitchen" Cookbook Review

More Veganuary Inspiration–"Vegan Richa’s Everyday Kitchen" Cookbook Review

Hey everyone!  I’m back with another cookbook review today.  Today’s selection, “Vegan Richa’s Everyday Kitchen“, is the second book from one of my favorite bloggers–Richa Hingle.  I do not yet own her first book, “Vegan Richa’s Indian Kitchen“, but it is definitely on my wish 

Southwestern Tofu & Black Bean Scramble

Southwestern Tofu & Black Bean Scramble

Hey guys!  I have another great Veganuary inspiration recipe for you today.  One of the meals that a lot of people struggle with when adopting a vegan diet is breakfast.  Eggs are extremely common for many people to eat because they are so easy to 

Veganuary Inspiration–"The How Not to Die Cookbook" Review

Veganuary Inspiration–"The How Not to Die Cookbook" Review

Hey guys!  I had actually decided I wanted to do a little cookbook review a while ago, and I’ve gotten a few questions recently about my favorite ones.  No time like the present, so I am going to start with one that is all the 

Millet, Lentil & Roasted Veggies Bowl

Millet, Lentil & Roasted Veggies Bowl

Hey everyone!  It’s a dreary day here in Atlanta, so I figured I would brighten things up with a colorful Buddha Bowl recipe.  I’d also love to sit down with a cup of tea and a good book, so I’ll keep my intro short. 😉 

Veganuary Tip–Try Bean-Based Pasta! Edamame Spaghetti with Veggies & Tahini Dressing Recipe

Veganuary Tip–Try Bean-Based Pasta! Edamame Spaghetti with Veggies & Tahini Dressing Recipe

Hello everyone!  I hope the year is starting out well for you.  For those of you trying out Veganuary this month, I have another tip and recipe for you to try out today.  This recipe is a great way to satisfy a pasta craving, but 

Walnut Butter–Easy & Oil-Free!

Walnut Butter–Easy & Oil-Free!

My boyfriend and I were lucky enough to receive a fabulous 3-pound bag of walnuts from his parents for the holidays this year.  We are quite easy to please. 😉  Given such an abundance of nuts, I figured it was time to whip up some 

Cheers to Veganuary!

Cheers to Veganuary!

Happy New Year! I was debating what I wanted my first post of the year to be, but instead of reflecting on the past year I thought it would be more helpful to give some tips for those joining in for Veganuary! (Click on the