Month: October 2017

Vegan Autumn Borscht

Vegan Autumn Borscht

Along with avocados, beets are another one of those ingredients I wish I had incorporated into my diet much earlier in life.  Besides being packed with nutrients, I really love the slightly sweet but still earthy flavor.  I know some people think they taste like …

Oil-Free Broccoli & Sprouted Lentil Stir Fry with an Almond Butter Sauce

Oil-Free Broccoli & Sprouted Lentil Stir Fry with an Almond Butter Sauce

Hey guys!  It is a bit of a dreary morning here, so I figured I’d brighten up the day with a delicious meal we are eating for lunches this week.  I can’t complain about the rain since the weekend was perfect for all of the …

Green Power Tofu Scramble

Green Power Tofu Scramble

Happy hump day!  It’s finally cooling off around here, so why not warm things up with a savory breakfast recipe? I think I’ve already mentioned how much I love breakfast, and tofu scramble has become one of my rotating options to make ahead for the …

Farro Fajita Bowls with Slow Cooker Vegetables & Citrus Slaw

Farro Fajita Bowls with Slow Cooker Vegetables & Citrus Slaw

Happy Monday everyone!  I hope you all had a great weekend.  I enjoyed my time breaking out the slow cooker for a few yummy recipes for the week ahead.  Using it to cook fajita-type vegetables makes this recipe just a little bit easier on the …

End of Summer Vegan Three Bean Chili

End of Summer Vegan Three Bean Chili

Our summer garden has just about produced the last vegetables of the season, so I wanted to make a nice transitional meal with the few things we harvested this weekend.  As it was quite rainy and dreary here, chili popped into my head as an appropriate …