Author: Plants To Planks

Oatmeal & Amaranth Cookies with Peanut Butter & Berry Jam {Vegan, Oil-Free}

Oatmeal & Amaranth Cookies with Peanut Butter & Berry Jam {Vegan, Oil-Free}

Happy Thursday friends! We’re almost at the end of another month that has gone by in a blink. They all seem to do that anymore, don’t they? I’m just always happy when I get to slow down time a little bit by getting in the 

The Need for Speed Returns {Running a Virtual 5k}

The Need for Speed Returns {Running a Virtual 5k}

This week I partook in my first race since the beginning of March. I was able to squeak by with a 5k right before everything shut down, but missed my planned April 10k. Along with missing the race, I fell off of my training without 

Preserving the Season {Dehydrated Zucchini Chips}

Preserving the Season {Dehydrated Zucchini Chips}

Hello everyone! Today I have a fun way to use up some of the (over)abundance of a seasonal staple in so many parts of the country–zucchini! Here in the Atlanta area summer squash season is here to stay for a while with tons of zucchini 

May 2020 Garden Update {Almost Tomato Time in Georgia!}

May 2020 Garden Update {Almost Tomato Time in Georgia!}

Hello again friends! I don’t know how I’ve managed to find the time to post this much in the last few days, but I’m sure I’ll go quiet again soon enough as I get into the busy week ahead. Before that happens I wanted to 

More Colorful Bowls {Spring Greens Soup}

More Colorful Bowls {Spring Greens Soup}

Hey everyone! I’m back again today with some more meal prep inspiration. As usual, I have been buying so much of the fresh produce from my local farmers that I’m getting creative finding ways to use it all up before any of it goes to 

National Burger Day 2020 {Vegan Style}

National Burger Day 2020 {Vegan Style}

As I was mulling over what to post today from my cooking adventures this week, I came across a post proclaiming it National Burger Day. That shouldn’t surprise me as the Memorial Day holiday this week generally marks the unofficial start to summer and with 

Today’s Post Brought to you by the Color Green 🌱

Today’s Post Brought to you by the Color Green 🌱

Spring is well and truly in full swing, with all the vibrant colors continuing to pop out all over the landscape. We’ve actually had quite a nice season here in Georgia, in my opinion, so I wouldn’t mind it lasting a bit longer before the 

Feeling Fruity {Joy in the Simple Pleasures}

Feeling Fruity {Joy in the Simple Pleasures}

Hey there everyone! I hope anyone reading this today is hanging in there. Things are still pretty crazy all over the world, despite many regions trying to get back a small sense of normalcy in these Covid-19 times. Even with my own home state opening 

Spring Meal Prep {Vibrant, Wholesome Bowls}

Spring Meal Prep {Vibrant, Wholesome Bowls}

Happy weekend friends! Here in Atlanta it is a wee bit chillier than it normally is this time of year, but I’m not complaining as all too soon the sweltering summer will be upon us with little relief from the heat and humidity. This past 

Sprouted Mung Bean Lettuce Wraps with Almond Butter Mango Dressing

Sprouted Mung Bean Lettuce Wraps with Almond Butter Mango Dressing

Hello friends! We can all continue to use some positive vibes during these trying times, and personally my favorite way to spread out the good energy is always with vibrant, wholesome food. Some people eat their feelings (guilty), but why not eat to feel good