Tag: Bowls of Goodness

Delicious Vegan Pumpkin Chili Recipe

Delicious Vegan Pumpkin Chili Recipe

Hello again friends! After harvesting about 50 pounds of squash out of the garden, it is most definitely time to put all of it to use in the kitchen. Especially now that the weather is feeling well and truly like autumn! I roasted and pureed 

Mélange of Heirloom Beans, Corn, and Veggies

Mélange of Heirloom Beans, Corn, and Veggies

Hello friends! I am happy to be back with an actual recipe today! This weekend during my meal prep bonanza, I actually remembered to take some notes while cooking. I had a feeling this bowl would come out nicely, despite not knowing what to call 

Summer Bean & Veggie Bowls {A Trio of Plant-Based Meal Inspiration}

Summer Bean & Veggie Bowls {A Trio of Plant-Based Meal Inspiration}

Hello all! It has been quite a bit since my last post, but the summer is turning out to be a busy one. Lots of great things going on between work and family/friends, and of course it is prime gardening season. Between going picking for 

Zucchini Bowls for the Abundance Ahead!

Zucchini Bowls for the Abundance Ahead!

‘Tis the season for all things zucchini! If you live in a place where summer squash grows well, you know you have to pull out all the recipes to use it up when it starts to come into season. When it pops, it pops! I’ve 

Scarlet Runner Beans with Vegan Mashed Potatoes & Roasted Collard Sprouts

Scarlet Runner Beans with Vegan Mashed Potatoes & Roasted Collard Sprouts

You all know by know that I love to keep my pantry stocked with all the dried goods to create filling plant-based meals any day of the week. I recently shared my excitement at finding Palouse Brand lentils and wheat berries, but now I have 

Shades of Green & Gold {Sauteed Greens & a Golden Lentil & Beet Salad}

Shades of Green & Gold {Sauteed Greens & a Golden Lentil & Beet Salad}

With time being short lately, let’s see if I can be a bit more succinct in my write up for this one today! It has been a while since I’ve posted twice in one week on here, but this combination of beautiful farmers market produce 

Mad for Mushrooms {Two Delicious Vegan Bowls}

Mad for Mushrooms {Two Delicious Vegan Bowls}

Hello friends! We’re coming into another glorious stretch of weather here in Atlanta. This time of year truly is fabulous, so why not share a few fabulous bowls to enjoy out in the sunshine? I’m still hanging on tight to the mushroom bandwagon so my 

Serving Up Sunshine in a Bowl

Serving Up Sunshine in a Bowl

Hello friends! The last few weeks have flown by, but I finally had a few moments in between chasing the sunshine to sit down and share some of my latest food inspiration. Here in Atlanta we have finally had a few gloriously sunny days that 

Late Winter Plant-Based Meals {Inspiration to Make it to Spring!}

Late Winter Plant-Based Meals {Inspiration to Make it to Spring!}

Hello friends! It has been a few weeks since I’ve shared much of my own cooking. Though I am still hitting the farmers market weekly and purchasing plenty of seasonal items, this time of year my menu tends to get a bit redundant until the 

Wheat Berry & Roasted Vegetable Bowl with Sun-dried Tomato Pesto {Restocking the Pantry}

Wheat Berry & Roasted Vegetable Bowl with Sun-dried Tomato Pesto {Restocking the Pantry}

Hello again friends! I’ve got a simple recipe for you today, but also a quick first take on a new farm I just discovered where I ordered some bulk pantry items. Most everyone who knows me should know by now I keep a very well