Plant-based Food to Fuel an Active Lifestyle!
Hello again friends! After harvesting about 50 pounds of squash out of the garden, it is most definitely time to put all of it to use in the kitchen. Especially now that the weather is feeling well and truly like autumn! I roasted and pureed …
Hello friends! Happy Monday. As usual, it is another Meatless Monday here in the P2P household. Though the boyfriend had to make my farmers market visit for me this past weekend, so I am lacking my usual gratuitous fruits and veggies photos with my haul. …
Hey everyone! I am back with another recipe I shared on my Steemit page a month or so back (here). Even though the weather is warming up around here, I’m still not convinced Spring is really here after all the crazy weather we’ve had! Regardless, …
The holiday had me a little behind in my recipe sharing, so this is one I actually made last week before Thanksgiving. I tend to go the easy route a lot of times in my cooking, but this time I wanted to really develop some …
Our summer garden has just about produced the last vegetables of the season, so I wanted to make a nice transitional meal with the few things we harvested this weekend. As it was quite rainy and dreary here, chili popped into my head as an appropriate …