Plant-based Food to Fuel an Active Lifestyle!
This post is a little bit late for New Year’s Day this year, but this take on a Southern tradition was good enough that I just had to write it up. If nothing else, it’s here and waiting for next year. I would have no …
If you told me 10 years ago I’d be excited to write a blog post about mushrooms, I would have laughed in your face. I’ve mentioned before I was a picky eater growing up. Mushrooms were definitely on the “no” list, along with a whole …
Anyone else blink and realize February is pretty much in the bag?? Even though I know it is the shortest month of the year, it seems to surprise me every time with just how fast it flies right on by! Between picking up some extra …
There is a lot of debate I see these days on nomenclature of certain foods. As plant-based options become more normal to find all around the world, in grocery stores and restaurants alike, some people have problems with the terms used to define them. One …
Hey everyone! I dropped the ball a little bit in not posting for a while, but hopefully this delicious and comforting recipe will make up for it! I love potatoes pretty much in any form, even more so when they are topped with a bunch …
As promised, I did actually make something without apples this week. 🙂 For some reason, I have a tendency to want to call anything I make in the skillet a “stir fry”. However, I rarely “fry” anything as I try to avoid using oils in …
It has been a beautiful Friday here in the Atlanta area–sunny and warm this afternoon, but with the noticeable cool nip in the early morning air when I left for work as the sun was just starting to come up. Â I know I am not …
Hey guys! For those of you who checked out my first recipe, the color of my sweet potato in this next recipe should be familiar. I had one of the lovely purple sweet potatoes left from last week, so I wanted to make sure I …