Tag: Plant-based

Summer Bean & Veggie Bowls {A Trio of Plant-Based Meal Inspiration}

Summer Bean & Veggie Bowls {A Trio of Plant-Based Meal Inspiration}

Hello all! It has been quite a bit since my last post, but the summer is turning out to be a busy one. Lots of great things going on between work and family/friends, and of course it is prime gardening season. Between going picking for 

Zucchini Bowls for the Abundance Ahead!

Zucchini Bowls for the Abundance Ahead!

‘Tis the season for all things zucchini! If you live in a place where summer squash grows well, you know you have to pull out all the recipes to use it up when it starts to come into season. When it pops, it pops! I’ve 

Scarlet Runner Beans with Vegan Mashed Potatoes & Roasted Collard Sprouts

Scarlet Runner Beans with Vegan Mashed Potatoes & Roasted Collard Sprouts

You all know by know that I love to keep my pantry stocked with all the dried goods to create filling plant-based meals any day of the week. I recently shared my excitement at finding Palouse Brand lentils and wheat berries, but now I have 

Shades of Green & Gold {Sauteed Greens & a Golden Lentil & Beet Salad}

Shades of Green & Gold {Sauteed Greens & a Golden Lentil & Beet Salad}

With time being short lately, let’s see if I can be a bit more succinct in my write up for this one today! It has been a while since I’ve posted twice in one week on here, but this combination of beautiful farmers market produce 

Birthday Bites and Reflections

Birthday Bites and Reflections

Hello friends! The weeks just seem to keep getting busier, though at the moment busy is a good thing. When work is busy, it means I’m earning a living and helping people work on their health and fitness goals. Life being busier otherwise is actually 

Spring Garden Prep 2021

Spring Garden Prep 2021

Hello all! I am quite excited to get back in the groove of sharing some garden posts again. Though we always think about trying to keep some things growing over the winter, it just hasn’t really happened yet. Which means by this time in the 

Mad for Mushrooms {Two Delicious Vegan Bowls}

Mad for Mushrooms {Two Delicious Vegan Bowls}

Hello friends! We’re coming into another glorious stretch of weather here in Atlanta. This time of year truly is fabulous, so why not share a few fabulous bowls to enjoy out in the sunshine? I’m still hanging on tight to the mushroom bandwagon so my 

Wheat Berry & Roasted Vegetable Bowl with Sun-dried Tomato Pesto {Restocking the Pantry}

Wheat Berry & Roasted Vegetable Bowl with Sun-dried Tomato Pesto {Restocking the Pantry}

Hello again friends! I’ve got a simple recipe for you today, but also a quick first take on a new farm I just discovered where I ordered some bulk pantry items. Most everyone who knows me should know by now I keep a very well 

Veganuary 2021 {A Month Full of Plants!}

Veganuary 2021 {A Month Full of Plants!}

Looking back through my posts, I somehow missed any mention of Veganuary for the last two new years! Three years ago I put out some information to help encourage anyone embarking on a meat-dairy-fish-egg-free January, but I dropped the ball on continuing the trend the 

Lentil & Veggie Loaf with Homemade Mushroom Gravy

Lentil & Veggie Loaf with Homemade Mushroom Gravy

Hello friends! I took a bit of time offline around Thanksgiving, but I’m back in action to kick off the start of the final month of 2020. As usual, the holiday season seemed to sneak right up and the year will be over before we