Tag: Plant-based

Sprouted Mung Bean Lettuce Wraps with Almond Butter Mango Dressing

Sprouted Mung Bean Lettuce Wraps with Almond Butter Mango Dressing

Hello friends! We can all continue to use some positive vibes during these trying times, and personally my favorite way to spread out the good energy is always with vibrant, wholesome food. Some people eat their feelings (guilty), but why not eat to feel good 

Gaining Comfort in Good Food {Soy Curl Fajitas, Tempeh Loaf w/ Rutabaga Fries & Glorious Fruit!}

Gaining Comfort in Good Food {Soy Curl Fajitas, Tempeh Loaf w/ Rutabaga Fries & Glorious Fruit!}

The last month has definitely had some highs and lows, but this week I hit a big low. Last weekend was fantastic. Beautiful weather. Lots of time outside. I’m usually home for the most part on weekends anyway, so it didn’t feel too surreal like 

Vegan Pumpkin Oat Bars {Healthy Quarantine Snacks}

Vegan Pumpkin Oat Bars {Healthy Quarantine Snacks}

Hello there friends! I have found by speaking with a lot of friends and clients these past few weeks that a lot of you might just have a little more time on your hands than normal to get in the kitchen and whip up some 

Farro & Chickpea Bowl with Cabbage, Leeks & Spinach {Grateful for my Farmers!}

Farro & Chickpea Bowl with Cabbage, Leeks & Spinach {Grateful for my Farmers!}

Happy Monday everyone! Things are still a bit crazy all over the world, but I retreated to my kitchen yesterday to prepare healthy meals for the week as I always do. Sometimes it is the simple daily and weekly habits that can help keep you 

Farmers Market Lo Mein with Tempeh {Vegan}

Farmers Market Lo Mein with Tempeh {Vegan}

Happy Monday friends! I am happy to be sitting at my laptop looking out at sunny skies today for the first time in a while on a Monday. Even better is that with the time change it will stick around even longer this evening. The 

Pressure Cooker Root Vegetable Soup {Market Gems}

Pressure Cooker Root Vegetable Soup {Market Gems}

Anyone else blink and realize February is pretty much in the bag?? Even though I know it is the shortest month of the year, it seems to surprise me every time with just how fast it flies right on by! Between picking up some extra 

Lentil Burgers {Oil-Free, Gluten-Free}

Lentil Burgers {Oil-Free, Gluten-Free}

There is a lot of debate I see these days on nomenclature of certain foods. As plant-based options become more normal to find all around the world, in grocery stores and restaurants alike, some people have problems with the terms used to define them. One 

Winter Event Recap {Tempeh Chili & Farro Stuffed Mushrooms Recipes}

Winter Event Recap {Tempeh Chili & Farro Stuffed Mushrooms Recipes}

Rounded out the first year of Plant-Based Nutrition Classes at Excellence in Exercise with the highly anticipated topic of plant-based protein! This post wraps up the highlights of the event, shares some resource links for further study, and includes the recipes shared. Thanks to all who attended for another fantastic event!

My First Wonderbag Meal! {Cabbage Soup}

My First Wonderbag Meal! {Cabbage Soup}

Hey there everyone! I’m back in action for my usual meal prep now that all the winter holidays are behind us. The farmers market will fully be back this coming Saturday to help make my prep even more exciting again, but luckily one of my 

Napa Cabbage Soup {with LOTS of Ginger 😉}

Napa Cabbage Soup {with LOTS of Ginger 😉}

Happy Friday friends! It’s cold and dreary here in Atlanta today, so what better time to break out another soup recipe? Like many other cooks I know, I rarely make the same exact combination twice, but it’s always fun to share all kinds of variations