Tag: Seasonal Eating

Vegan Pumpkin & Sweet Potato Soup with Foraged Mushrooms

Vegan Pumpkin & Sweet Potato Soup with Foraged Mushrooms

Hey there friends! Long time no write. 😉 I hope if you are reading this today that all is well in your world. Things are well on my end. Staying busy with work and even squeezed in a little vacation, and of course–lots of cooking! 

Mélange of Heirloom Beans, Corn, and Veggies

Mélange of Heirloom Beans, Corn, and Veggies

Hello friends! I am happy to be back with an actual recipe today! This weekend during my meal prep bonanza, I actually remembered to take some notes while cooking. I had a feeling this bowl would come out nicely, despite not knowing what to call 

Grilled Tempeh & Veggies with Mushroom Toast

Grilled Tempeh & Veggies with Mushroom Toast

Grilling season is well and truly here! Really here in Georgia you can just about grill year-round, but it is much more pleasant to cook out of doors this time of year. As I type this the BF is about to get ready to grill 

Late Winter Plant-Based Meals {Inspiration to Make it to Spring!}

Late Winter Plant-Based Meals {Inspiration to Make it to Spring!}

Hello friends! It has been a few weeks since I’ve shared much of my own cooking. Though I am still hitting the farmers market weekly and purchasing plenty of seasonal items, this time of year my menu tends to get a bit redundant until the 

One Garden Squash, Three Meals! {ecoTrain Simple Vegan Cooking on a Budget Month}

One Garden Squash, Three Meals! {ecoTrain Simple Vegan Cooking on a Budget Month}

Happy Friday everyone! Remember how just last month you were probably getting tired of all the cucumber posts? Well, get ready to continue the trend with the squash! I’m happy to report we continue to have an amazing crop of both Candy Roaster and Butternut 

Spicy Vegan Tempeh and Potato Hash & 3 Years Blogging {ecoTrain Simple Vegan Cooking on a Budget Month}

Spicy Vegan Tempeh and Potato Hash & 3 Years Blogging {ecoTrain Simple Vegan Cooking on a Budget Month}

I have been in the kitchen for a good portion of the afternoon, as per my usual meal prepping Sunday routine. After missing last week’s market, I loaded up on plenty of goodies yesterday to make up for it. There are still plenty of glorious 

Meatless Monday Meal Prep {August 2020}

Meatless Monday Meal Prep {August 2020}

I seem to be back on a trend of getting out nice little roundup posts highlighting some of the delicious meals I’m putting together in my kitchen. Mondays are always a nice day to share for a few reasons. For one I try to do 

When Life Gives You MORE Cucumbers {Cucumber Melon Gazpacho}

When Life Gives You MORE Cucumbers {Cucumber Melon Gazpacho}

Our happy little backyard garden is still cranking out cucumbers like crazy, so I’m still attempting to find all different ways to incorporate them into our weekly meal plan. Even with giving some away we have plenty to grace our own plates. After making a 

More Colorful Bowls {Spring Greens Soup}

More Colorful Bowls {Spring Greens Soup}

Hey everyone! I’m back again today with some more meal prep inspiration. As usual, I have been buying so much of the fresh produce from my local farmers that I’m getting creative finding ways to use it all up before any of it goes to 

Today’s Post Brought to you by the Color Green 🌱

Today’s Post Brought to you by the Color Green 🌱

Spring is well and truly in full swing, with all the vibrant colors continuing to pop out all over the landscape. We’ve actually had quite a nice season here in Georgia, in my opinion, so I wouldn’t mind it lasting a bit longer before the