Plant-based Food to Fuel an Active Lifestyle!
Hey there friends! Things have been a wee bit busy lately, but all is well in the P2P kitchen. October is going to be a busy month, though it always seems to be that way as the holiday season fast approaches. This year we are …
This past weekend in addition to joining in on the 10k, we also were able to spend time with the boyfriend’s parents. The timing was perfect to partake in the harvesting of pears from the huge tree in their backyard. Though his mom has given …
Happy Thursday friends! We’re almost at the end of another month that has gone by in a blink. They all seem to do that anymore, don’t they? I’m just always happy when I get to slow down time a little bit by getting in the …
Hello everyone! Today I have a fun way to use up some of the (over)abundance of a seasonal staple in so many parts of the country–zucchini! Here in the Atlanta area summer squash season is here to stay for a while with tons of zucchini …
Hello there friends! I have found by speaking with a lot of friends and clients these past few weeks that a lot of you might just have a little more time on your hands than normal to get in the kitchen and whip up some …