Tag: Vegetables

Miso Soup with Kale, Shiitake Mushrooms & Tofu

Miso Soup with Kale, Shiitake Mushrooms & Tofu

I seem to be on a roll this month, as I’m back with another bowl that was too good not to share. There are many variations on miso soup out there, but it’s such a nourishing meal that you can never have enough options to 

Lentil & Mushroom-Stuffed Butternut Squash

Lentil & Mushroom-Stuffed Butternut Squash

I’ve been working on getting this recipe up for about a month now, but I suppose better late than never! We are still in squash season, so there is plenty of time left to enjoy this recipe if you choose to make it at home. 

Vegan Beet, Vegetable & Black Lentil Stew

Vegan Beet, Vegetable & Black Lentil Stew

Hello everyone! I’m going to try something just a bit different today. I finally decided to try one of the actual recipe plugins here on WordPress, so instead of writing up a big long post I’m going to try to keep this intro short and 

Vegan Pumpkin & Sweet Potato Soup with Foraged Mushrooms

Vegan Pumpkin & Sweet Potato Soup with Foraged Mushrooms

Hey there friends! Long time no write. 😉 I hope if you are reading this today that all is well in your world. Things are well on my end. Staying busy with work and even squeezed in a little vacation, and of course–lots of cooking! 

Savory Vegan Chickpea Flour & Shredded Zucchini Muffins

Savory Vegan Chickpea Flour & Shredded Zucchini Muffins

Yes, yes, I know this is ANOTHER squash post. I can only hope I’ll be saying the same thing with butternuts, candy roasters or pumpkins in a few months, but until then I’m still trying to find even more ways to use up the last 

Mélange of Heirloom Beans, Corn, and Veggies

Mélange of Heirloom Beans, Corn, and Veggies

Hello friends! I am happy to be back with an actual recipe today! This weekend during my meal prep bonanza, I actually remembered to take some notes while cooking. I had a feeling this bowl would come out nicely, despite not knowing what to call 

Shades of Green & Gold {Sauteed Greens & a Golden Lentil & Beet Salad}

Shades of Green & Gold {Sauteed Greens & a Golden Lentil & Beet Salad}

With time being short lately, let’s see if I can be a bit more succinct in my write up for this one today! It has been a while since I’ve posted twice in one week on here, but this combination of beautiful farmers market produce 

Late Winter Plant-Based Meals {Inspiration to Make it to Spring!}

Late Winter Plant-Based Meals {Inspiration to Make it to Spring!}

Hello friends! It has been a few weeks since I’ve shared much of my own cooking. Though I am still hitting the farmers market weekly and purchasing plenty of seasonal items, this time of year my menu tends to get a bit redundant until the 

Wheat Berry & Roasted Vegetable Bowl with Sun-dried Tomato Pesto {Restocking the Pantry}

Wheat Berry & Roasted Vegetable Bowl with Sun-dried Tomato Pesto {Restocking the Pantry}

Hello again friends! I’ve got a simple recipe for you today, but also a quick first take on a new farm I just discovered where I ordered some bulk pantry items. Most everyone who knows me should know by now I keep a very well 

Roasted Root Veggie & Cowpea Collard Green Wraps

Roasted Root Veggie & Cowpea Collard Green Wraps

Hello friends! Today I’ve got a simple yet delicious recipe to put together some of the current seasonal goodies from the farmers market. The greens, including collards, are widely available, as are all of my favorite root vegetables. I tend to have trouble with my