Tag: WFPB

6 Years Plant-Based! {My Veggiversary}

6 Years Plant-Based! {My Veggiversary}

Celebrating a milestone in plant-based living! Just a quick look back over the last 6 years of veggie-packed fun and growth.

A Successful Event!

A Successful Event!

Happy Monday my friends!  I am so happy to share today how well my first Seasonal Plant-Based Taste & Learn event went at Excellence in Exercise.  It really was so much fun to spend some time sharing my joy of wholesome food, and also inspire others 

Spring Taste & Learn Event

Spring Taste & Learn Event

Hey everyone!  I am excited to be working on an event here in Atlanta with my awesome fitness home Excellence in Exercise to celebrate the joys of seasonal eating!  I have it posted on my Facebook page, but wanted to share it here as well to 

Chickpea Flour 2 Ways! {Fries & Gluten-Free Crackers}

Chickpea Flour 2 Ways! {Fries & Gluten-Free Crackers}

Hey there friends!  It is deep into birthday season now, so I’ve been a bit busy.  I apologize for not posting much lately!  To make up for it I’ll share two awesome ways to use garbanzo bean (chickpea) flour that are equally delicious.  If you 

A Meal Prep Staple {Baked Potatoes & Veggies w/ Vegan Cheezy Sauce}

A Meal Prep Staple {Baked Potatoes & Veggies w/ Vegan Cheezy Sauce}

You all know I adore all my veggies, but potatoes take top billing in my heart. I try to diversify my produce choices to keep my gut happy with a well-rounded microbiome, so I try not to eat potatoes EVERY week. I attempt to vary 

Golden Oatmeal {Slow Cooker Golden Beet & Butternut Steel Cut Oats} w/ Blueberry Sauce

Golden Oatmeal {Slow Cooker Golden Beet & Butternut Steel Cut Oats} w/ Blueberry Sauce

Hey there everyone!  I’ve got yet another variation on one of my favorite breakfasts to share with you today–slow cooker oats!  Popping a big batch of steel cut oats in on a Sunday is one of the easiest things to ensure you’ve got a hearty, 

Vegan Scalloped Potatoes {Oil-Free, Gluten-Free}

Vegan Scalloped Potatoes {Oil-Free, Gluten-Free}

Hey everyone!  I have another simple, yet absolutely delicious dish to share today.  If you had any doubts, this should solidify my love of potatoes.  I adore spuds for their flavor, versatility, and also how they make me feel as a part of a balanced 

Root Veggie & Split Pea Stew {Vegan, Gluten-Free, Oil-Free}

Root Veggie & Split Pea Stew {Vegan, Gluten-Free, Oil-Free}

Hey everyone!  I’ve got another bowl of pure winter comfort to share with you today.  This was one of those pots full of veggies that I just tossed together and hoped for the best.  Well I can assure you my hopes were realized!  This combination 

Veggie & Chickpea Soup {Vegan, Gluten-Free, Oil-Free}

Veggie & Chickpea Soup {Vegan, Gluten-Free, Oil-Free}

Hey again guys!  Though it is rare that I make the same exact soup twice, it is still always fun to record all the different variations I whip up.  It has been quite cold here in Atlanta the last few days, so soup was destined 

Butter Bean Burgers & Kohlrabi Slaw

Butter Bean Burgers & Kohlrabi Slaw

Happy Saturday everyone!  I hope you are all enjoying the weekend.  Since it is farmers market day in my part of the world I thought I would share the veggie burgers that I made last week with some of my produce haul.  I really do