Plant-based Food to Fuel an Active Lifestyle!
Hello friends! I have been a little missing in action on the blogging front, but I am still here working in the wellness world, making delicious plant-based meals and logging some miles as I get back into consistent running this season. Given that a lot …
I’ve been working on getting this recipe up for about a month now, but I suppose better late than never! We are still in squash season, so there is plenty of time left to enjoy this recipe if you choose to make it at home. …
Hello everyone! I’m going to try something just a bit different today. I finally decided to try one of the actual recipe plugins here on WordPress, so instead of writing up a big long post I’m going to try to keep this intro short and …
Hey there friends! Long time no write. 😉 I hope if you are reading this today that all is well in your world. Things are well on my end. Staying busy with work and even squeezed in a little vacation, and of course–lots of cooking! …
Yes, yes, I know this is ANOTHER squash post. I can only hope I’ll be saying the same thing with butternuts, candy roasters or pumpkins in a few months, but until then I’m still trying to find even more ways to use up the last …
Hello all! It has been quite a bit since my last post, but the summer is turning out to be a busy one. Lots of great things going on between work and family/friends, and of course it is prime gardening season. Between going picking for …
Looking back through my posts, I somehow missed any mention of Veganuary for the last two new years! Three years ago I put out some information to help encourage anyone embarking on a meat-dairy-fish-egg-free January, but I dropped the ball on continuing the trend the …
Happy Monday friends! This last week was a bit crazy with a tropical storm passing through and knocking out our power for a few days, and now tomorrow is finally election day here in the US. Definitely lots of things to cause a little extra …
If you told me 10 years ago I’d be excited to write a blog post about mushrooms, I would have laughed in your face. I’ve mentioned before I was a picky eater growing up. Mushrooms were definitely on the “no” list, along with a whole …
Hey there friends! Things have been a wee bit busy lately, but all is well in the P2P kitchen. October is going to be a busy month, though it always seems to be that way as the holiday season fast approaches. This year we are …