Tag: Plant-Based Lifestyle

Birthday Bites and Reflections

Birthday Bites and Reflections

Hello friends! The weeks just seem to keep getting busier, though at the moment busy is a good thing. When work is busy, it means I’m earning a living and helping people work on their health and fitness goals. Life being busier otherwise is actually 

Veganuary 2021 {A Month Full of Plants!}

Veganuary 2021 {A Month Full of Plants!}

Looking back through my posts, I somehow missed any mention of Veganuary for the last two new years! Three years ago I put out some information to help encourage anyone embarking on a meat-dairy-fish-egg-free January, but I dropped the ball on continuing the trend the 

Roasted Cauliflower Bowl with Hempe & Job’s Tears {Vegan, Soy-Free}

Roasted Cauliflower Bowl with Hempe & Job’s Tears {Vegan, Soy-Free}

As much as I cook every week, not every meal is worth sharing. Some meals, however, are so good it would be rude not to write a bit about them. It’s also fun when I come across some new items to add to the meal 

Chocolate & Cherry Trail Mix

Chocolate & Cherry Trail Mix

Hey there friends! Things have been a wee bit busy lately, but all is well in the P2P kitchen. October is going to be a busy month, though it always seems to be that way as the holiday season fast approaches. This year we are 

Tending my Garden {July 2020}

Tending my Garden {July 2020}

Hello friends! Today I was taking some photos for my monthly garden update, when it struck me as a good opportunity to reflect on the act of gardening in relation to honoring my feminine side. My dear Natural Medicine community is running a challenge for 

Easy Vegan Summer Meals

Easy Vegan Summer Meals

Hello friends! Though I try to share what I am working on in my kitchen on my other social media, it has been a while since I have done a mega roundup on my blog of some of my favorite meals from the last month. 

National Burger Day 2020 {Vegan Style}

National Burger Day 2020 {Vegan Style}

As I was mulling over what to post today from my cooking adventures this week, I came across a post proclaiming it National Burger Day. That shouldn’t surprise me as the Memorial Day holiday this week generally marks the unofficial start to summer and with 

Today’s Post Brought to you by the Color Green 🌱

Today’s Post Brought to you by the Color Green 🌱

Spring is well and truly in full swing, with all the vibrant colors continuing to pop out all over the landscape. We’ve actually had quite a nice season here in Georgia, in my opinion, so I wouldn’t mind it lasting a bit longer before the 

Gaining Comfort in Good Food {Soy Curl Fajitas, Tempeh Loaf w/ Rutabaga Fries & Glorious Fruit!}

Gaining Comfort in Good Food {Soy Curl Fajitas, Tempeh Loaf w/ Rutabaga Fries & Glorious Fruit!}

The last month has definitely had some highs and lows, but this week I hit a big low. Last weekend was fantastic. Beautiful weather. Lots of time outside. I’m usually home for the most part on weekends anyway, so it didn’t feel too surreal like 

March 2020 Backyard Garden Journal: Getting my Hands Dirty

March 2020 Backyard Garden Journal: Getting my Hands Dirty

Spring is in full force here in the Atlanta area. The thick coating of pollen has started fully covering everything in the last week or so, and the bees are back out buzzing from flower to flower. I’m feeling quite grateful that we are going