Tag: Plant-based

Roasted Cauliflower Bowl with Hempe & Job’s Tears {Vegan, Soy-Free}

Roasted Cauliflower Bowl with Hempe & Job’s Tears {Vegan, Soy-Free}

As much as I cook every week, not every meal is worth sharing. Some meals, however, are so good it would be rude not to write a bit about them. It’s also fun when I come across some new items to add to the meal 

One Napa Cabbage, Two Delicious Vegan Meals {Tempeh Tacos & Soup}

One Napa Cabbage, Two Delicious Vegan Meals {Tempeh Tacos & Soup}

Hey everyone! I think this should just about round out my food posts for the first week of November. It was a productive start to the month, so I had plenty to share. This post is less of a recipe and more of an inspiration 

Meditation in the Kitchen {An Escape from Election Day Madness}

Meditation in the Kitchen {An Escape from Election Day Madness}

I set aside plenty of time today to make sure I could go vote in the election. As always, it is important to me to make sure I exercise that right. No, there are no easy answers, nor do I feel like any government always 

Cauliflower Rice Bowl with Roasted Vegetables & Tahini Dressing

Cauliflower Rice Bowl with Roasted Vegetables & Tahini Dressing

Happy Monday friends! This last week was a bit crazy with a tropical storm passing through and knocking out our power for a few days, and now tomorrow is finally election day here in the US. Definitely lots of things to cause a little extra 

Backyard Foraging: Lion’s Mane Mushrooms {A Gem for the Plate & the Body)

Backyard Foraging: Lion’s Mane Mushrooms {A Gem for the Plate & the Body)

If you told me 10 years ago I’d be excited to write a blog post about mushrooms, I would have laughed in your face. I’ve mentioned before I was a picky eater growing up. Mushrooms were definitely on the “no” list, along with a whole 

Slow Cooked Vegetable & Tofu Soup {Another Vegan Wonderbag Meal}

Slow Cooked Vegetable & Tofu Soup {Another Vegan Wonderbag Meal}

Happy Monday my friends! I hope everyone had a fantastic weekend. It has been perfectly gorgeous here in Atlanta these last few days, so I’ve been spending plenty of time outside when I can. Though after the boyfriend picking up my market goodies Saturday morning 

Jalapeño Lime Black Bean Dip

Jalapeño Lime Black Bean Dip

Who is ready for some more snacks? That is the theme here lately, though to be fair I’m always up for a good snack. The boyfriend is particularly fond of chips and dips, so he’s happy any time I whip up a bowl of something 

Pears, Pears, and more Pears! {Pressure Cooker Pear Butter}

Pears, Pears, and more Pears! {Pressure Cooker Pear Butter}

This past weekend in addition to joining in on the 10k, we also were able to spend time with the boyfriend’s parents. The timing was perfect to partake in the harvesting of pears from the huge tree in their backyard. Though his mom has given 

One Garden Squash, Three Meals! {ecoTrain Simple Vegan Cooking on a Budget Month}

One Garden Squash, Three Meals! {ecoTrain Simple Vegan Cooking on a Budget Month}

Happy Friday everyone! Remember how just last month you were probably getting tired of all the cucumber posts? Well, get ready to continue the trend with the squash! I’m happy to report we continue to have an amazing crop of both Candy Roaster and Butternut 

Spicy Vegan Tempeh and Potato Hash & 3 Years Blogging {ecoTrain Simple Vegan Cooking on a Budget Month}

Spicy Vegan Tempeh and Potato Hash & 3 Years Blogging {ecoTrain Simple Vegan Cooking on a Budget Month}

I have been in the kitchen for a good portion of the afternoon, as per my usual meal prepping Sunday routine. After missing last week’s market, I loaded up on plenty of goodies yesterday to make up for it. There are still plenty of glorious