Tag: Vegetarian

Miso Soup with Kale, Shiitake Mushrooms & Tofu

Miso Soup with Kale, Shiitake Mushrooms & Tofu

I seem to be on a roll this month, as I’m back with another bowl that was too good not to share. There are many variations on miso soup out there, but it’s such a nourishing meal that you can never have enough options to 

Delicious Vegan Pumpkin Chili Recipe

Delicious Vegan Pumpkin Chili Recipe

Hello again friends! After harvesting about 50 pounds of squash out of the garden, it is most definitely time to put all of it to use in the kitchen. Especially now that the weather is feeling well and truly like autumn! I roasted and pureed 

Wheat Berry & Black Lentil Salad with Citrus Dressing

Wheat Berry & Black Lentil Salad with Citrus Dressing

Hello friends! I hope the first few months of the year have been good to you. Things keep moving along at a furious pace here, though all is well in my whirlwind world. Spring is always busy with so many of my family members (and 

Cheesy Vegan Christmas Morning Strata

Cheesy Vegan Christmas Morning Strata

Happy holidays my friends! I hope the season is treating you well. Despite things being pretty crazy in these last few weeks of the year, I had to carve out some time to share this decadent breakfast strata before the holidays fly by. In case 

Lentil & Mushroom-Stuffed Butternut Squash

Lentil & Mushroom-Stuffed Butternut Squash

I’ve been working on getting this recipe up for about a month now, but I suppose better late than never! We are still in squash season, so there is plenty of time left to enjoy this recipe if you choose to make it at home. 

Vegan Beet, Vegetable & Black Lentil Stew

Vegan Beet, Vegetable & Black Lentil Stew

Hello everyone! I’m going to try something just a bit different today. I finally decided to try one of the actual recipe plugins here on WordPress, so instead of writing up a big long post I’m going to try to keep this intro short and 

Vegan Pumpkin & Sweet Potato Soup with Foraged Mushrooms

Vegan Pumpkin & Sweet Potato Soup with Foraged Mushrooms

Hey there friends! Long time no write. 😉 I hope if you are reading this today that all is well in your world. Things are well on my end. Staying busy with work and even squeezed in a little vacation, and of course–lots of cooking! 

Savory Vegan Chickpea Flour & Shredded Zucchini Muffins

Savory Vegan Chickpea Flour & Shredded Zucchini Muffins

Yes, yes, I know this is ANOTHER squash post. I can only hope I’ll be saying the same thing with butternuts, candy roasters or pumpkins in a few months, but until then I’m still trying to find even more ways to use up the last 

Mélange of Heirloom Beans, Corn, and Veggies

Mélange of Heirloom Beans, Corn, and Veggies

Hello friends! I am happy to be back with an actual recipe today! This weekend during my meal prep bonanza, I actually remembered to take some notes while cooking. I had a feeling this bowl would come out nicely, despite not knowing what to call 

Zucchini Bowls for the Abundance Ahead!

Zucchini Bowls for the Abundance Ahead!

‘Tis the season for all things zucchini! If you live in a place where summer squash grows well, you know you have to pull out all the recipes to use it up when it starts to come into season. When it pops, it pops! I’ve