Tag: Vegetarian

Mad for Mushrooms {Two Delicious Vegan Bowls}

Mad for Mushrooms {Two Delicious Vegan Bowls}

Hello friends! We’re coming into another glorious stretch of weather here in Atlanta. This time of year truly is fabulous, so why not share a few fabulous bowls to enjoy out in the sunshine? I’m still hanging on tight to the mushroom bandwagon so my 

Late Winter Plant-Based Meals {Inspiration to Make it to Spring!}

Late Winter Plant-Based Meals {Inspiration to Make it to Spring!}

Hello friends! It has been a few weeks since I’ve shared much of my own cooking. Though I am still hitting the farmers market weekly and purchasing plenty of seasonal items, this time of year my menu tends to get a bit redundant until the 

Veganuary 2021 {A Month Full of Plants!}

Veganuary 2021 {A Month Full of Plants!}

Looking back through my posts, I somehow missed any mention of Veganuary for the last two new years! Three years ago I put out some information to help encourage anyone embarking on a meat-dairy-fish-egg-free January, but I dropped the ball on continuing the trend the 

Roasted Root Veggie & Cowpea Collard Green Wraps

Roasted Root Veggie & Cowpea Collard Green Wraps

Hello friends! Today I’ve got a simple yet delicious recipe to put together some of the current seasonal goodies from the farmers market. The greens, including collards, are widely available, as are all of my favorite root vegetables. I tend to have trouble with my 

Lentil & Veggie Loaf with Homemade Mushroom Gravy

Lentil & Veggie Loaf with Homemade Mushroom Gravy

Hello friends! I took a bit of time offline around Thanksgiving, but I’m back in action to kick off the start of the final month of 2020. As usual, the holiday season seemed to sneak right up and the year will be over before we 

Roasted Cauliflower Bowl with Hempe & Job’s Tears {Vegan, Soy-Free}

Roasted Cauliflower Bowl with Hempe & Job’s Tears {Vegan, Soy-Free}

As much as I cook every week, not every meal is worth sharing. Some meals, however, are so good it would be rude not to write a bit about them. It’s also fun when I come across some new items to add to the meal 

One Napa Cabbage, Two Delicious Vegan Meals {Tempeh Tacos & Soup}

One Napa Cabbage, Two Delicious Vegan Meals {Tempeh Tacos & Soup}

Hey everyone! I think this should just about round out my food posts for the first week of November. It was a productive start to the month, so I had plenty to share. This post is less of a recipe and more of an inspiration 

Slow Cooked Vegetable & Tofu Soup {Another Vegan Wonderbag Meal}

Slow Cooked Vegetable & Tofu Soup {Another Vegan Wonderbag Meal}

Happy Monday my friends! I hope everyone had a fantastic weekend. It has been perfectly gorgeous here in Atlanta these last few days, so I’ve been spending plenty of time outside when I can. Though after the boyfriend picking up my market goodies Saturday morning 

Jalapeño Lime Black Bean Dip

Jalapeño Lime Black Bean Dip

Who is ready for some more snacks? That is the theme here lately, though to be fair I’m always up for a good snack. The boyfriend is particularly fond of chips and dips, so he’s happy any time I whip up a bowl of something 

One Garden Squash, Three Meals! {ecoTrain Simple Vegan Cooking on a Budget Month}

One Garden Squash, Three Meals! {ecoTrain Simple Vegan Cooking on a Budget Month}

Happy Friday everyone! Remember how just last month you were probably getting tired of all the cucumber posts? Well, get ready to continue the trend with the squash! I’m happy to report we continue to have an amazing crop of both Candy Roaster and Butternut