Tag: Vegetarian

Spicy Vegan Tempeh and Potato Hash & 3 Years Blogging {ecoTrain Simple Vegan Cooking on a Budget Month}

Spicy Vegan Tempeh and Potato Hash & 3 Years Blogging {ecoTrain Simple Vegan Cooking on a Budget Month}

I have been in the kitchen for a good portion of the afternoon, as per my usual meal prepping Sunday routine. After missing last week’s market, I loaded up on plenty of goodies yesterday to make up for it. There are still plenty of glorious 

Wonderbag Southern Late Summer Chili {ecoTrain Simple Vegan Cooking on a Budget Month}

Wonderbag Southern Late Summer Chili {ecoTrain Simple Vegan Cooking on a Budget Month}

Hello friends! Happy Monday. As usual, it is another Meatless Monday here in the P2P household. Though the boyfriend had to make my farmers market visit for me this past weekend, so I am lacking my usual gratuitous fruits and veggies photos with my haul. 

Meatless Monday Meal Prep {August 2020}

Meatless Monday Meal Prep {August 2020}

I seem to be back on a trend of getting out nice little roundup posts highlighting some of the delicious meals I’m putting together in my kitchen. Mondays are always a nice day to share for a few reasons. For one I try to do 

Easy Vegan Summer Meals

Easy Vegan Summer Meals

Hello friends! Though I try to share what I am working on in my kitchen on my other social media, it has been a while since I have done a mega roundup on my blog of some of my favorite meals from the last month. 

When Life Gives You MORE Cucumbers {Cucumber Melon Gazpacho}

When Life Gives You MORE Cucumbers {Cucumber Melon Gazpacho}

Our happy little backyard garden is still cranking out cucumbers like crazy, so I’m still attempting to find all different ways to incorporate them into our weekly meal plan. Even with giving some away we have plenty to grace our own plates. After making a 

Oatmeal & Amaranth Cookies with Peanut Butter & Berry Jam {Vegan, Oil-Free}

Oatmeal & Amaranth Cookies with Peanut Butter & Berry Jam {Vegan, Oil-Free}

Happy Thursday friends! We’re almost at the end of another month that has gone by in a blink. They all seem to do that anymore, don’t they? I’m just always happy when I get to slow down time a little bit by getting in the 

Preserving the Season {Dehydrated Zucchini Chips}

Preserving the Season {Dehydrated Zucchini Chips}

Hello everyone! Today I have a fun way to use up some of the (over)abundance of a seasonal staple in so many parts of the country–zucchini! Here in the Atlanta area summer squash season is here to stay for a while with tons of zucchini 

May 2020 Garden Update {Almost Tomato Time in Georgia!}

May 2020 Garden Update {Almost Tomato Time in Georgia!}

Hello again friends! I don’t know how I’ve managed to find the time to post this much in the last few days, but I’m sure I’ll go quiet again soon enough as I get into the busy week ahead. Before that happens I wanted to 

More Colorful Bowls {Spring Greens Soup}

More Colorful Bowls {Spring Greens Soup}

Hey everyone! I’m back again today with some more meal prep inspiration. As usual, I have been buying so much of the fresh produce from my local farmers that I’m getting creative finding ways to use it all up before any of it goes to 

National Burger Day 2020 {Vegan Style}

National Burger Day 2020 {Vegan Style}

As I was mulling over what to post today from my cooking adventures this week, I came across a post proclaiming it National Burger Day. That shouldn’t surprise me as the Memorial Day holiday this week generally marks the unofficial start to summer and with