Tag: Vegetarian

Today’s Post Brought to you by the Color Green 🌱

Today’s Post Brought to you by the Color Green 🌱

Spring is well and truly in full swing, with all the vibrant colors continuing to pop out all over the landscape. We’ve actually had quite a nice season here in Georgia, in my opinion, so I wouldn’t mind it lasting a bit longer before the 

Spring Meal Prep {Vibrant, Wholesome Bowls}

Spring Meal Prep {Vibrant, Wholesome Bowls}

Happy weekend friends! Here in Atlanta it is a wee bit chillier than it normally is this time of year, but I’m not complaining as all too soon the sweltering summer will be upon us with little relief from the heat and humidity. This past 

Sprouted Mung Bean Lettuce Wraps with Almond Butter Mango Dressing

Sprouted Mung Bean Lettuce Wraps with Almond Butter Mango Dressing

Hello friends! We can all continue to use some positive vibes during these trying times, and personally my favorite way to spread out the good energy is always with vibrant, wholesome food. Some people eat their feelings (guilty), but why not eat to feel good 

Sunday Long Run {With Vegan French Toast Casserole for Fuel!}

Sunday Long Run {With Vegan French Toast Casserole for Fuel!}

Happy Sunday friends! There’s not a whole lot left of it, but I hope it was a good one. We had another beautiful weekend here in Atlanta. I was quite lucky to have carved out plenty of time to spend outside to enjoy the weather 

Vegan Pumpkin Oat Bars {Healthy Quarantine Snacks}

Vegan Pumpkin Oat Bars {Healthy Quarantine Snacks}

Hello there friends! I have found by speaking with a lot of friends and clients these past few weeks that a lot of you might just have a little more time on your hands than normal to get in the kitchen and whip up some 

Farro & Chickpea Bowl with Cabbage, Leeks & Spinach {Grateful for my Farmers!}

Farro & Chickpea Bowl with Cabbage, Leeks & Spinach {Grateful for my Farmers!}

Happy Monday everyone! Things are still a bit crazy all over the world, but I retreated to my kitchen yesterday to prepare healthy meals for the week as I always do. Sometimes it is the simple daily and weekly habits that can help keep you 

Farmers Market Lo Mein with Tempeh {Vegan}

Farmers Market Lo Mein with Tempeh {Vegan}

Happy Monday friends! I am happy to be sitting at my laptop looking out at sunny skies today for the first time in a while on a Monday. Even better is that with the time change it will stick around even longer this evening. The 

Pressure Cooker Root Vegetable Soup {Market Gems}

Pressure Cooker Root Vegetable Soup {Market Gems}

Anyone else blink and realize February is pretty much in the bag?? Even though I know it is the shortest month of the year, it seems to surprise me every time with just how fast it flies right on by! Between picking up some extra 

Lentil Burgers {Oil-Free, Gluten-Free}

Lentil Burgers {Oil-Free, Gluten-Free}

There is a lot of debate I see these days on nomenclature of certain foods. As plant-based options become more normal to find all around the world, in grocery stores and restaurants alike, some people have problems with the terms used to define them. One 

Winter Event Recap {Tempeh Chili & Farro Stuffed Mushrooms Recipes}

Winter Event Recap {Tempeh Chili & Farro Stuffed Mushrooms Recipes}

Rounded out the first year of Plant-Based Nutrition Classes at Excellence in Exercise with the highly anticipated topic of plant-based protein! This post wraps up the highlights of the event, shares some resource links for further study, and includes the recipes shared. Thanks to all who attended for another fantastic event!